Indulge in the Deluxe Dessert Buffet, compliments of Executive Chef Damien Callaghan.

Deluxe Dessert Buffet (All Inclusive):

Time: 9:00PM to 11:30PM

Chocolate Dipped Strawberries
Rich Chocolate Mousse 
Assorted Tarts & Squares
Chocolate Cake
Homemade Cheesecake

For any Guest with an exquisite desire for culinary excellence and the service expected of a 4-Star Hotel,
we are please to offer a Gourmet Dinner Buffet prepared
by Executive Chef Damien Callaghan.

Gourmet Dinner Buffet (Option):

Dinner Reception: 6:00PM
Dinner: 7:00PM

Salads
Mesclun Greens with Select Dressings
Tomato and Bocconcini Platter, Balsamic Reduction
Charred Asparagus, Papaya Vinaigrette
Artichoke and Bay Shrimp, Radicchio Mustard Vinaigrete

Entrees
Chef Carved Pepper Crusted Striploin of Beef, Sauce Bordelaise, Dijon, Horseradish
Roast Chicken Breast, Wild Mushroom and Pear Onion Ragout
Agnolotti Filled with Eggplant & Red Pepper, Tomato and Kalamata Olive Ragout
Rosemary Roasted Red Skin Potatoes
Select Garden Vegetables

Desserts
Chocolate Dipped Strawberries
Rich Chocolate Mousse
Assorted Tarts & Squares
Chocolate Cake
Homemade Cheesecake

Freshly Brewed Coffee & Decaffeinated Coffee,
Traditional & herbal Teas

Executive Chef, Damien Callaghan

With over 20 years of culinary and hospitality experience in a number of Relais & Chateau Country Houses in Europe and International Hotel Chains, Damien’s focus continues to be creating memorable meal by using fresh local ingredients with perfect guest service delivery.

Executive Chef, Damien Callaghan, is looking forward to intrigue your taste buds this New Years Eve.


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