Indulge in the Deluxe Dessert Buffet, compliments of Executive Chef Frank Gort.

Deluxe Dessert Buffet
(All Inclusive):

Time: 8:00PM to 11:00PM

Chocolate Dipped Strawberries
Rich Chocolate Mousse 
Assorted Tarts & Squares
Chocolate Cake
Homemade Cheesecake

For any Guest with an exquisite desire for culinary excellence and the service expected of a 4-Star Hotel, we are pleased to offer a Gourmet Dinner Buffet prepared by Executive Chef Frank Gort.

Gourmet Dinner Buffet (Option):

Dinner Reception: 6:00PM
Dinner: 7:00PM

Salads
Mesclun Greens with Select Dressings
Tomato and Bocconcini Platter, Balsamic Reduction
Charred Asparagus, Papaya Vinaigrette
Artichoke and Bay Shrimp, Radicchio Mustard Vinaigrete

Entrees
Chef Carved Pepper Crusted Striploin of Beef, Sauce Bordelaise, Dijon, Horseradish Roast Chicken Breast, Wild Mushroom and Pear Onion Ragout Agnolotti Filled with Eggplant & Red Pepper, Tomato and Kalamata Olive Ragout Rosemary Roasted Red Skin Potatoes Select Garden Vegetables

Desserts
Chocolate Dipped Strawberries
Rich Chocolate Mousse
Assorted Tarts & Squares
Chocolate Cake
Homemade Cheesecake

Freshly Brewed Coffee & Decaffeinated Coffee, Traditional & herbal Teas

Executive Chef, Frank Gort

The Vancouver Marriott Pinnacle Downtown is pleased to welcome Chef Frank Gort. Chef Gort shared with us a wealth of experience in restaurant and hotel culinary experience. Before Chef Gort's move to Vancouver, he held various positions as Executive Sous Chef and Sous Chef at JW Marriot San Francisco, JW Marriott Grand Rapids and Egypt Valley Country Club Michigan. With Chef Gort's passion and focus has always been to produce extraordinary meal using fresh and local ingredients.